Limestone Coast Lamb is a Quality lamb product directly sourced from a dedicated group of farmers who are specialists in lamb production.

All lambs delivered for LCL comply with the Limestone Coast Lamb Code of Practice to ensure a high standard of animal health and environmental practice.  Sheep movements, breed types and any treatments from birth are all recorded so that all lambs sold maintain a chemical residue and antibiotic free status at the point of sale.

Amongst the farming group are some of Australia's leading White Suffolk and Dorset ram suppliers.  Due to the improved genetics the lambs supplied by the group have an above average lean meat yield.

The name Limestone Coast derives from an area of Southern Australia which has an assured rainfall and if required, high quality water for irrigation, so enabling lamb production and supply all year round.   Within the region are the famed vineyards of Padthaway,  Coonawarra and Mount Benson.  The surface soil type varies from sand to terra rosa to black flats but all types are over limestone - hence the name Limestone Coast Lamb.

Limestone Coast Lamb is available from several butcher outlets in Adelaide (city and suburbs) and the South East.  Consumers are advised to ensure that any product purchased as LCL is branded with a red identification strip showing our brand LCL SA57.

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